Jul 29, 2020
What do you get when you combine a generous helping of local food recommendations, a dash of culinary trivia, and a peppering of discussion on how the restaurant industry has evolved since the outbreak of COVID-19?
Baby, you've got a stew going.
Join us as on this special Culinary Arts Month edition of Shelf Centered with Ricky Ly of Tastychomps.com!
Links to content mentioned:
NEA Big Read:
Cuisine Corner event series:
Local Wanderer:
https://www.ocls.info/local-wanderer
Limited Edition Pin:
https://www.facebook.com/pg/OCLSFriends.info/shop/
Limited Edition Pin:
https://www.facebook.com/pg/OCLSFriends.info/shop/
Staff Picks:
www.ocls.info/staffpicks
Food Lovers' Guide to Orlando
https://iii.ocls.info/record=b1833557~S1
www.ocls.info/staffpicks
Food Lovers' Guide to Orlando
https://iii.ocls.info/record=b1833557~S1
OCLS YouTube: